Giuseppe Quintarelli, Alzero Cabernet, 1994 so040926 grosse pierre Fermented with wild yeasts and

Fermented with wild yeasts and raised in mostly older French oak so the fruit stays front and center

and Graciano harvested into 200-kilogram boxes

shows a pale garnet color with aromas of dried cherries

Harvest occurred early October with yields 20% below normal

Kermerrien

Giuseppe Quintarelli, Alzero Cabernet, 1994 so040926 grosse pierre Fermented with wild yeasts andThe late, great Giuseppe Quintarelli was a radical traditionalist who proved Bordeaux grapes could make profound, quintessentially Veneto wines, and Alzero is the most extraordinary proof: Cabernet Franc, Cabernet Sauvignon, and Merlot, dried in the appassimento method like his Amarone, then aged for years in oak. The 1994 is a mature back vintage and a genuine rarity, one of the hardest Quintarelli wines to find. Decades on, expect dark fruit gone to