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Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery
salads or meat dishes
cayenne peppers can be ground into a fine powder
Can be used in Italian cuisines or for a Mint like taste
In Italian cuisine it is commonly chopped and then mixed with melted butter
Thyme Fruit&Nuts Chinese Five spice is aThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.
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