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adding texture without heavy oak
This cuvee comes from a tiny 0
Earthy minerality and savory nuances enhance the wine’s complexity
Jean-Marie Fourrier vinifies each parcel separately with minimal new oak
The Gavarini Chiniera is their Monforte expression from the Gavarini vineyard: sandier
Drouhin-Laroze, Gevrey-Chambertin, 2010 limestone tasting adding texture without heavy oakA sixth generation Gevrey estate's village red, now fully mature. Drouhin Laroze, founded in 1850, is best known for its deep bench of grand crus, but its village Gevrey Chambertin is made with the same traditional, meticulous approach: hand harvested Pinot Noir, careful sorting, and 18 months in barrel. The 2010 was a classic, precise, beautifully structured Burgundy vintage, and this village wine has matured into a savory, secondary expression of
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