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folic acid)
the cheese becomes brittle and crystallized
Pasteurized Normandy unsalted butter
Rodolphe uses a wooden butter churn according to the traditional method and then moldens by hand
ground white pepper
Comte Extra AOP Gelinotte Selection Size:8 oz. folic acid)by Fromagerie Seignemartin. Product of France. COMT EXTRA la Gelinotte AOC Affineur Seignemartin (Jura, France) Aged 10 12 months and made with milk from Juras famous Montbeliard cows, this selection melts beautifully and represents the classic, multidimensional flavors of Comte very floral and mild a true classic masterfully crafted and aged to perfection! Ingredients: fresh part skim cow's milk, cheese cultures, salt, enzymes. CONTAINS: MILK
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