Lemon Infused Extra Virgin Olive Oil vases and a “don’t stop ‘til

and a “don’t stop ‘til it tastes delicious” mentality

The tarragon green enamel jug is designed for everyday cooking

The more chilli the better we say

the corkscrew shape was developed by quickly twisting a piece of spaghetti around an iron by hand

Handmade pasta from Puglia

Lemon Infused Extra Virgin Olive Oil vases and a “don’t stop ‘tilA zesty, fresh citrus infused oil made by milling freshly harvested lemons with Arbequina olives. This lemon extra virgin olive oil will bring a fresh pop of flavour to whatevers on the menu. Drizzle over roasted veggies, seafood, salads or pasta, pour generously over fresh break, or whisk into a salad dressing. Its vibrant, fragrant, and unapologetically delicious. This truly is sunshine in a bottle. 250ml.