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Portion size could be easily determined by dividing total amount of food (in ounces) by number of eaters
representative of the mountain cheeses
Etivaz is made in the mountain chalets using raw summer cow’s milk
The flavor is locked in using a distinctive burgundy wax
the family employs the same milk from neighboring farms as they do with the OG Kristal
Barrel Aged Feta, 6 oz Brand_Continental Sausage Portion size could be easilyby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz
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