ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin American Fyre Design 54" Cover

American Fyre Design 54" Cover

Advanced Ignition: Hot surface ignition always lights up your griddle

30" Door & Double Drawer with Soft Close

and are optimized for parks

• Cut-out dimensions: 50”w x 23½”d x 11½”h

ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin American Fyre Design 54" CoverProFire Professional Series 27" Built In Infrared Hybrid Propane Grill with Rear Broiler & Rotisserie PF27RIH P Key Features Controlled grilling zones for cooking different types of food at different temperatures at the same time Cooking grates are close together for keep small items from falling through Rear infrared rotisserie burner for slow roasting food Ceramic infrared burner adds extra high heat for searing steaks and chops Optional countertop