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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Grapes: 100% Madeleine Angevine
balanced by fine and agreeable tannins
contemporary craft gin made in the London Dry method with botanical flavours extracted by vapour infusion
shellfish like oysters and prawns
Agave Syrup
Vallformosa Classic Cava Brut, Spain Organic Grapes: 100% Madeleine AngevineTasting Note: In the glass, it presents a pale yellow colour with greenish glints, accompanied by fine, persistent bubbles. It's aromatic profile is characterised by fresh green apples and fennel, combined with floral notes and citrus, offering a unique sensory experience. On the palate, it delivers a refreshing and balanced flavour, with fruity notes of harvested apple and tangy citrus, leading to a clean finish. Grapes: 50% Macabeo, 30% Xarello, 20%
