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growing in the hills north and south of Velm-Götzendorf
50% Grenache
The wine is then put into barrels or demi-muids (600l barrels) all of at least 3 wines for around 10 months
Good as a companion to food or just by itself
Champys's vineyards have been biodynamically farmed since planted in 1984 and together with the neighbouring winegrowers
2012 - DIDIER GRAPPE - Cotes du Jura "Vin Jaune", Jura organic wine growing in the hills northDidier Grappe is an uncompromising vigneron who knows that his oxidative end result is as much a product of natural winemaking as it of natural farming. He believes good wine starts with the vine, and his hard work and dedication to his vineyards are a tribute to nature. This 2012 Vin Jaune is extraordinary, probably the most natural wine you can find. Made of the Savagnin grape, the wine is left intentionally for 6 years and 3 months in barrels under
