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VEDRENNE has been making its liqueurs since 1923 in Nuits-Saint-Georges
along with citrus pith
Loureiro from Vinho Verde
Aged in stainless steel on the lees until April and bottled
apple and peach
Alessandro Viola "Le Mie Origini" Cataratto 2021 Extremadura VEDRENNE has been making itsCatarratto from Sicily, Italy; cold soak then Direct Press; medium bodied and dry with notes of dusty flowers, sour yellow apple, pear, bruised lemon, nutmeg, and tea, with balanced acidity and soft tannins on the finish. Organic
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