Sweet floral notions of orange blossom over a ripe muscatel body
hand-picked at night under moonlight from the celebrated Castleton Estate
it's a sensory journey that brings the lush landscapes of Kurseong directly to your cup
this authentic Darjeeling tea showcases the celebrated character and craftsmanship of Darjeeling's summer harvest
uniform leaves brew a sparkling golden-yellow liquor: a light yet rounded body of fresh floral flavours
Arya Ruby Darjeeling Autumn Flush Black Tea Poobong Tea Sweet floral notions of orangeRoyal in its robustness, Arya Ruby is the estate's autumn showpiece: delicately curled, wiry leaf from the season's final harvest. A sparkly red liquor with a balmy lustre of musky cantaloupe, rounded body and warm, rich finish. Autumn teas trade spring's lightness for depth, and this one wears it well. Vacuum sealed at source. Brew 2g per cup, 90 to 95 degrees, 3 to 4 minutes.