Biggar Bonfire Gin Soffle's best served with mustard mash

best served with mustard mash and braised red cabbage

This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional

Best served medium rare

All created using ingredients found locally during the middle ages

Primrose Herd prepare their trimmed rib of beef from the prime rib section

Biggar Bonfire Gin Soffle's best served with mustard mashCapturing the essence of Hogmanay in a bottle, Biggar Spirits have taken their award winning classic blend and infused with fresh bold spices including hot green chillies, pink peppercorns, cardamom, cloves & ginger each chosen specifically to add depth, warmth & a touch of fire to your New Year's tipple. Serve over ice with orange peel. 70cl, 43% ABV.