Butterfly Pea Tea | 碟豆花 Weight:8 oz 羊肚菌 Morchella species are used

羊肚菌 Morchella species are used in Traditional Chinese Medicine to treat indigestion

and L-Carnitine – essential ingredients for enhancing mental focus and clarity

These delicately candied flowers are packed with flavor

This delicious treat combines brown sugar with cranberry and sea bird nest jelly for a unique flavor experience

hiAtoid sunlight exposure

Butterfly Pea Tea | 碟豆花 Weight:8 oz 羊肚菌 Morchella species are usedButterfly pea flower tea, commonly known as blue tea, is a caffeine free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. It is also rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. For this reason, manufactures may use butterfly pea flower in cosmetics or as a natural dye for foods, drinks, and textiles. The flowers